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Rincon-Quintero, A.D., Ardila-Caballero, Z., Ruiz-Ochoca, M., Rondon-Romero, W.L., Mejia-Casadiego, L. and Del Portillo-Valdes, L.A. 2024. Assessment of the environmental impacts generated by cocoa cultivation biomass in edible mushroom fruiting. Heritage and Sustainable Development. 6, 2 (Dec. 2024), 813–828. DOI:https://doi.org/10.37868/hsd.v6i2.919.