RINCON-QUINTERO, A. D.; ARDILA-CABALLERO, Z.; RUIZ-OCHOCA, M.; RONDON-ROMERO, W. L.; MEJIA-CASADIEGO, L.; DEL PORTILLO-VALDES, L. A. Assessment of the environmental impacts generated by cocoa cultivation biomass in edible mushroom fruiting. Heritage and Sustainable Development, [S. l.], v. 6, n. 2, p. 813–828, 2024. DOI: 10.37868/hsd.v6i2.919. Disponível em: https://hsd.ardascience.com/index.php/journal/article/view/919. Acesso em: 26 oct. 2025.