Rincon-Quintero AD, Ardila-Caballero Z, Ruiz-Ochoca M, Rondon-Romero WL, Mejia-Casadiego L, Del Portillo-Valdes LA. Assessment of the environmental impacts generated by cocoa cultivation biomass in edible mushroom fruiting. Heritage and Sustainable Development [Internet]. 2024Dec.16 [cited 2025Oct.26];6(2):813-28. Available from: https://hsd.ardascience.com/index.php/journal/article/view/919